This was most definitely the tastiest accident ever. I had some leftover chopped onions and mushrooms in the fridge that needed to be used before I head home to Cleveland. I planned on sauteeing the onions and shrooms in some garlic and calling it a day; but when I opened the cupboard to get out the garlic powder saw thyme, sage and cranberries galore, it was alllllll over. Calling this “stuffing” is a stretch–it doesn’t have any...
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